Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A delightful recipe that will help you make the most of the humble dal.
Reshma Aslam shares the recipes with us.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Whip up spreads on the double, especially when supplies run low.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Presenting a traditional recipe from the state of Tamil Nadu.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
We bring you traditional Christmas recipes from homes across India.
Impress your guests with these delightful Holi recipes.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
'The availability of vegetables has gone down due to fewer arrivals in wholesale mandis. Their supply was disrupted because of low yields and high spoilage,' says Shyam Bhimraoji Karlekar, chairman, APMC Wardha, one of the largest sellers of vegetables in Maharashtra.
A three-ingredient pasta that's plain but plenty tasty.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Reshma Aslam shares some interesting recipes.
A parval or pointed gourd dish that's tangy and mustardy.
IMAGES from Day 6 of the Wimbledon Championships, at the All England Lawn Tennis and Croquet Club, London, on Saturday.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
A peek into the life of a public-sector banker who did well professionally, but paid a price for it, points out Tamal Bandyopadhyay.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
